Delicious Banana Bread, The Best Banana Bread,

Special Banana Bread

Bread is one of the best form of food eaten around the world, the banana bread is one of the most popular varieties. Banana bread, as indicated by the word, has a banana in it. It is typically sweet, and moist and has a cake-like texture. Because it is fast and easy to prepare, it is considered a quick bread, just combine all ingredients, mix them, "Viola!" It is ready to bake. But really knows who and where you invented it or outgoing banana bread, people have speculated to have been created in the 18th century wives were to try using a variety of pearl ash it. During 1960 and was revived when making homemade bread, banana bread is suddenly very popular now. Cookbook was featured in almost all because of its simplicity in preparation, but it can be baked or cooked in the Zojirushi bread machine and more...

Delicious Banana Bread

Is a simple banana bread recipe that can be enjoyed by everyone here. Ingredients:
1 3 / 4 cup all-purpose flour
¾ cup sugar (white)
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 large eggs
½ cup melted butter
3 large bananas are very good mashup
1 teaspoon vanilla extract

The Best Banana Bread

Procedure: The oven should be preheated to 350 degrees Fahrenheit or 180 degrees Celsius. Baking pan, spread butter and some flour and set aside. Flour, sugar, baking powder, baking soda, salt, cinnamon and set aside a large bowl and large. These will be the dry ingredients.

In another bowl, melt butter, mashed bananas, egg and vanilla mix. Using a rubber spatula or wooden spoon, fold this mixture into dry ingredients lightly. Fold until batter is thick and complex. This can lead to hard and crunchy bread, through the mix should not be. Pour the mixture into the baking pan baking pan until golden brown. To make sure that the bread is cooked, if the toothpick comes out clean with a toothpick and paste it, the bread is done. Pan cool for a while, you can remove it from the pan. I fully enjoy the fresh warm bread, if you plan to eat it later, while useful to freeze the bread. This recipe can be made a pan measuring 9 × 5 × 3 inches.