Ingredients:
4 eggs, separated
1 teaspoon baking powder
½ tsp vanilla essence
1 cup flour
1 cup white sugar
Food coloring
How to:
Preheat oven grease of 175 springform tin small, round, heart-shaped bread and.
To an enterprise by using a mixer, beat egg whites, baking powder and add the vanilla and then.
Place the mixer at low speed, gradually add the egg yolk.
Sift the sugar until the combination of all, add a tablespoon it at that time.
Sieve the flour, then add it in the same way as sugar.
Give a gentle mix with a spoon last to make sure that you remove the bowl from the mixer, all are combined.
You will divide the mixture into as many balls as possible the color of your choice.
Add about ½ teaspoon of colored liquid in a bowl for each of the cake mix.
Each drop in the center of the tin, pour the baking tin each ball - they will spread to the outside to fill the tin.
Bake about 25 minutes from 20. It cool, slice.
In addition, each color of tin and bake another, cool, they are using the cream and icing the jam to keep the layers together, you may stack once or whip.
more delicious cake recipes - more info
4 eggs, separated
1 teaspoon baking powder
½ tsp vanilla essence
1 cup flour
1 cup white sugar
Food coloring
How to:
Preheat oven grease of 175 springform tin small, round, heart-shaped bread and.
To an enterprise by using a mixer, beat egg whites, baking powder and add the vanilla and then.
Place the mixer at low speed, gradually add the egg yolk.
Sift the sugar until the combination of all, add a tablespoon it at that time.
Sieve the flour, then add it in the same way as sugar.
Give a gentle mix with a spoon last to make sure that you remove the bowl from the mixer, all are combined.
You will divide the mixture into as many balls as possible the color of your choice.
Add about ½ teaspoon of colored liquid in a bowl for each of the cake mix.
Each drop in the center of the tin, pour the baking tin each ball - they will spread to the outside to fill the tin.
Bake about 25 minutes from 20. It cool, slice.
In addition, each color of tin and bake another, cool, they are using the cream and icing the jam to keep the layers together, you may stack once or whip.
more delicious cake recipes - more info
{ 1 comments... read them below or add one }
All I can say is that its colorful and delicious. I've been making such cake style and I'm trying a different cake recipe right now and its called 86 proof chocolate cake.
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