 |
| Cupcake Wedding Cake |
Cupcake wedding cakes are becoming a popular staple on the wedding scene. They are soft, elegant and perhaps even a do it yourself alternative to the traditional, more formal wedding cake. Cupcake wedding cakes are quite easy to do it yourself or at least have a friend do it for you. There are endless possibilities as to how these treats can be prepared, decorated and displayed. You're only limited by your imagination.
I will share with you the steps to make a wedding cake cake that will certainly be a memorable one.
Cups. To get the best effect possible give this little detail some thought. Will you formally unusual or fanciful? Do you want paper or foil? Or something really different and very glamorous how about chocolate cups? There are many styles and colors of cupcake cups to choose from.
Flavor. When it comes to the basic flavor cupcakes you have to do things correctly. There is the basic chocolate, vanilla, or a combination of both, marble. You can also incorporate gourmet flavors such as Irish cream, amaretto, rum raisin or lemon and poppy seeds. The taste should be subtle and not too much power or too sweet.
Icing. There are so many ways you can ice a cupcake, frosting type how it is applied. A layer of butter cream icing is usually used as a whole layer of breadcrumbs. This is the first thin layer of frosting that if she can get a few crumbs from the cake itself is not a big deal, because it will be covered with a layer of another and final icing. The Taste of Cherry should definitely compliment the basic flavor of cupcakes themselves. A final topping of butter cream frosting dish, a ganache or fondant is always elegant ... the icing on the cake. There are also non-icing alternatives such as jam, fresh fruit or jelly.
Design. Once you have decided on the type of ice you want, there are a number of ways in which it can be applied.
Butter icing applied with a spatula off-set gives you a lot of control over the final look of the trim. You can also consider piping in a smooth or textured continuous bead.
Fondant has become a popular choice for topping cakes and cupcakes alike. It is elegant and smooth will be people asking how much you spent on your cake! It's a bit difficult to work, but with the right tools the whole process is much easier and you are sure to get the desired results.
Ganache is really a simple top, but looks like a million dollars. It is basically melted chocolate into the hot cream with a small amount paid on each cupcake. Ganache provides a simple and elegant finish to any cake wedding cake.
View. Again, this is limited to your imagination. There are tons of cake stands, you can choose to display your cakes wedding cake. Displays of around four levels of simple supports cake pedestal cake wedding cakes can still be the centerpiece of your awe inspiring wedding reception.
Finishing touches. Once the cupcakes are displayed as you want to dress up the screen with silk flowers, leaves, branches, ribbons or other treats.
Choosing a wedding cake cake focal point for your reception can be much cheaper than traditional wedding cakes yet, if done properly, can still look just as stylish.
I will share with you the steps to make a wedding cake cake that will certainly be a memorable one.
Cups. To get the best effect possible give this little detail some thought. Will you formally unusual or fanciful? Do you want paper or foil? Or something really different and very glamorous how about chocolate cups? There are many styles and colors of cupcake cups to choose from.
Flavor. When it comes to the basic flavor cupcakes you have to do things correctly. There is the basic chocolate, vanilla, or a combination of both, marble. You can also incorporate gourmet flavors such as Irish cream, amaretto, rum raisin or lemon and poppy seeds. The taste should be subtle and not too much power or too sweet.
Icing. There are so many ways you can ice a cupcake, frosting type how it is applied. A layer of butter cream icing is usually used as a whole layer of breadcrumbs. This is the first thin layer of frosting that if she can get a few crumbs from the cake itself is not a big deal, because it will be covered with a layer of another and final icing. The Taste of Cherry should definitely compliment the basic flavor of cupcakes themselves. A final topping of butter cream frosting dish, a ganache or fondant is always elegant ... the icing on the cake. There are also non-icing alternatives such as jam, fresh fruit or jelly.
Design. Once you have decided on the type of ice you want, there are a number of ways in which it can be applied.
Butter icing applied with a spatula off-set gives you a lot of control over the final look of the trim. You can also consider piping in a smooth or textured continuous bead.
Fondant has become a popular choice for topping cakes and cupcakes alike. It is elegant and smooth will be people asking how much you spent on your cake! It's a bit difficult to work, but with the right tools the whole process is much easier and you are sure to get the desired results.
Ganache is really a simple top, but looks like a million dollars. It is basically melted chocolate into the hot cream with a small amount paid on each cupcake. Ganache provides a simple and elegant finish to any cake wedding cake.
View. Again, this is limited to your imagination. There are tons of cake stands, you can choose to display your cakes wedding cake. Displays of around four levels of simple supports cake pedestal cake wedding cakes can still be the centerpiece of your awe inspiring wedding reception.
Finishing touches. Once the cupcakes are displayed as you want to dress up the screen with silk flowers, leaves, branches, ribbons or other treats.
Choosing a wedding cake cake focal point for your reception can be much cheaper than traditional wedding cakes yet, if done properly, can still look just as stylish.
{ 0 comments... read them below or add one }
Post a Comment