Cupcake Wedding Cake Ideas - The Possibilities Are Endless

Cupcake Wedding Cake Ideas

If you have decided to go against a traditional wedding cake and are now looking for cake ideas wedding cake, you have many options. There are so many variables that you will easily be able to find the perfect cake for your wedding research. So gather several ideas, choose your favorites, and the final product will definitely be something you like.

    Cake flavors - Choose as little or as much as you want depending on how much you want variety. Some ideas are white, yellow, chocolate, food demons, German chocolate, strawberry, marble cake, spice or carrot.

    Icing flavors - Another variable that you can choose to your liking, you can usually choose a buttercream frosting or cream cheese. Then you can have seasoned how you want - vanilla, chocolate, strawberry, etc.

    Icing Colors - You can go with a traditional white or you can match your wedding colors. When displaying cupcakes, you can isolate the color or alternating colors, depending on the look you want.

    Fillings - If you want something a little more simple, you can skip the filling, but it does give you a lot more options. Some ideas for filling include custards, creams and fruits.

    Decorations - This is where you will definitely have the most options and the best opportunity to create something unique. Decorating ideas include: monograms, fondant cutouts of hearts or butterflies, sprinkles, crystals, candies or coconut flakes.

So as you can see, there are many ideas of wedding cake cake and combinations are endless. Do not get overwhelmed by your choices, just find something you really like and go with it. Not only will you be happy in the end, but your guests will enjoy it too.

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Cupcake Wedding Cake - Add Some Flare to Your Special Day

Cupcake Wedding Cake

Cupcake wedding cakes are becoming a popular staple on the wedding scene. They are soft, elegant and perhaps even a do it yourself alternative to the traditional, more formal wedding cake. Cupcake wedding cakes are quite easy to do it yourself or at least have a friend do it for you. There are endless possibilities as to how these treats can be prepared, decorated and displayed. You're only limited by your imagination.

I will share with you the steps to make a wedding cake cake that will certainly be a memorable one.

    Cups. To get the best effect possible give this little detail some thought. Will you formally unusual or fanciful? Do you want paper or foil? Or something really different and very glamorous how about chocolate cups? There are many styles and colors of cupcake cups to choose from.
    Flavor. When it comes to the basic flavor cupcakes you have to do things correctly. There is the basic chocolate, vanilla, or a combination of both, marble. You can also incorporate gourmet flavors such as Irish cream, amaretto, rum raisin or lemon and poppy seeds. The taste should be subtle and not too much power or too sweet.
    Icing. There are so many ways you can ice a cupcake, frosting type how it is applied. A layer of butter cream icing is usually used as a whole layer of breadcrumbs. This is the first thin layer of frosting that if she can get a few crumbs from the cake itself is not a big deal, because it will be covered with a layer of another and final icing. The Taste of Cherry should definitely compliment the basic flavor of cupcakes themselves. A final topping of butter cream frosting dish, a ganache or fondant is always elegant ... the icing on the cake. There are also non-icing alternatives such as jam, fresh fruit or jelly.
    Design. Once you have decided on the type of ice you want, there are a number of ways in which it can be applied.
        Butter icing applied with a spatula off-set gives you a lot of control over the final look of the trim. You can also consider piping in a smooth or textured continuous bead.
        Fondant has become a popular choice for topping cakes and cupcakes alike. It is elegant and smooth will be people asking how much you spent on your cake! It's a bit difficult to work, but with the right tools the whole process is much easier and you are sure to get the desired results.
        Ganache is really a simple top, but looks like a million dollars. It is basically melted chocolate into the hot cream with a small amount paid on each cupcake. Ganache provides a simple and elegant finish to any cake wedding cake.
    View. Again, this is limited to your imagination. There are tons of cake stands, you can choose to display your cakes wedding cake. Displays of around four levels of simple supports cake pedestal cake wedding cakes can still be the centerpiece of your awe inspiring wedding reception.
    Finishing touches. Once the cupcakes are displayed as you want to dress up the screen with silk flowers, leaves, branches, ribbons or other treats.

Choosing a wedding cake cake focal point for your reception can be much cheaper than traditional wedding cakes yet, if done properly, can still look just as stylish.

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Cupcake Wedding Cake | Traditional Cupcake Wedding Cake

Cupcake Wedding Cake

Couples increasingly choose to use cake wedding cakes at their wedding rather than the traditional wedding cake. If the couple goes for a summit on the drama or the more sober style, the wedding cake can give an incredible display at your wedding reception.

The cake is a modern wedding cake idea which can be full of flavor, surprise the taste buds with an assortment of vanilla, chocolate, caramel, strawberry and every taste in between.

To do it yourself bride the cupcakes are easy to work with. Baking cupcakes is easier than baking and decorating a wedding cake, which requires more work and attention to detail to look nice. In case your cake decorations does not work right, it will not be so sensitive.

Cupcakes are much easier to serve. Some reception venues will charge a fee to cut and serve, but with cupcakes this can be avoided. Ask a friend or serve cupcakes even have guests serve themselves.

Cupcakes are easier to transport. Most wedding cakes today have to be boxed separately and then put in place at the wedding reception. In some cases the cakes end up damaged which can ruin a part of a wedding.

However, cakes are usually placed side by side in boxes leaving little room for movement. They can be put on display quicker than a traditional cake which can take some time to assemble.

Cake wedding cakes can be beautifully presented on a cake stand.

To serve 150 to 200 people you will need two wedding cake stands. For each of the cages to create a stand at four levels. Start with 40cm (16 inch) board then 30cm (12 inches), 22 cm (9 inches), and for the top a 15cm (6 inch) board.

You can purchase round or square boards or if you prefer a different shape you can cut these to shape using large pieces of foamcore. Cover each of the boards of heavy-duty foil. The edge of each of the boards should be trimmed neatly and cover the edges with a ribbon to match your color theme.

To separate each level that you can use almost anything. You can purchase clear vases which are strong and wide enough to support each level, complete with decorative stone, seashells or flower petals. You can use sturdy flower pots and paint them in a color to match your theme. Before the wedding check that you cupcake holder is strong enough to avoid any mishaps on the day.

You can offer more than one cake flavor to your guests by placing each flavor on its own wedding cake stand. Let your guests know the cake flavor by placing a sign in front of each of them.

If you do not want a large wedding cake tower you can always place the remaining cupcakes on the cake table around the stand.

More about → Cupcake Wedding Cake | Traditional Cupcake Wedding Cake