2. Do not mix. When you mix the batter is not, you find that you stand on the cake, if you create layers and they may be worse still, you may not get enough air into the mixture. Mixing is also necessary to ensure stability in the dough so that when it bakes it is even and smooth. When you mix with a beater, to be sure that in the baking dish and as soon as you can. Sitting in the air it loses most of it before cooking.
5. Too much liquid. Sometimes people think that in order to create an even moister cake flowers that they need to add more liquid to achieve this. This often results in a cake will not rise or caves or in the middle. Stick to the command and control through the moistness of your time to bake cakes.