1 (18.25 oz) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
Of vegetable oil 1/3 cup
Milk 1/2 cup
Concentration of 2/3 cup pink lemonade
Red food coloring
Preheat oven to 325". I use parchment paper to order the 9 "round cake pan two. Side of the frying pan grease.
Combine cake mix, lemon pudding mix, eggs, vegetable oil, 2/3
Cup lemon concentrate and milk. Mix until smooth. Add the food coloring. (Depending on your food coloring, you must add a few drops. You have) and pour the butter in a frying pan ready.
Bake at 325" for 20 to 30 minutes until toothpick to clean out. Your oven, if it is running hot, please adjust accordingly!
Can be removed from the oven and allow to cool. You can turn the cake to cooling rack to cool completely.
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