Banana Split Dessert Without Eggs | Banana Split Dessert Raw Eggs

Posted by Admin on Sunday, June 24, 2012

Banana Split Dessert Without EggsBanana Split Dessert Without Eggs

Many people, even if they are hidden in the recipe, I do not like the idea of ​​eating raw eggs. If you are a one of them, like me, is the perfect dessert recipe (or anytime) spring fun here. Banana split cake of this is done without the use of eggs. It is a beautiful dessert any time of the year. However, it is for the spring, is a wonderful dessert buffet for Easter and especially your table. Easter dessert, you can add color to some of the green coconut using the DAB of green food coloring. Gather at the top center and the malt ball eggs and milk of small children to impress your family and actually some jelly beans or sprinkle on top of the cake.

Banana Split Dessert Raw EggsBanana Split Dessert Raw Eggs

No Eggs banana split cake

Graham cracker crumbs 2 cups
Melted butter 1/2 cup
1/2 cup chocolate syrup
2 cups powdered sugar
1/2 cup butter (not melted)
3 bananas
1 pint strawberries
1 cup crushed pineapple, drained & Book
Freezing and thawing a carton (9 oz), whipped topping
Chopped pecans 1/2 cup
Cherry for garnish marashino

Delicious Banana Split Dessert Raw EggsDelicious Banana Split Dessert Raw Eggs

Until well-mixed, in a small bowl, mix melted butter and graham cracker crumb of. Spread the mixture into bottom of casserole dish or pan of 9 × 2 × 13 inches. Drizzle chocolate syrup on the crust. And in combination with powdered sugar (not melt) the butter, beat until fluffy. Pour sugar mixture over the chocolate syrup this. , Add the strawberries with the sugar mixture on top of the banana slices and drain the pineapple juice that is reserved. Please to replenish the cooling water evenly to pineapple. Spread whipped topping over all. Garnish, add the cherry on the whipped topping and sprinkle the chopped pecans, if desired.
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