Delicious Banana Split Pie
1/2 cup granulated Splenda
(Please note the sugar content.) 4 cup plain nonfat yogurt
2 tsp vanilla extract
Blending the above ingredients together in medium mixing bowl, and set it aside.
Power to a part or torn angel food cake sugar-free, bite-size
No sugar frozen raspberries 1 PKG (12 ounces), thawed
2 tablespoons granulated Splenda
Banana Split Pie With Strawberry
A combination of raspberry and Splenda gently, and set it aside. Please do not drain the raspberries.
Diced peeled peaches, peeled 2 large fresh
Diced peeled pears, peeled 2 fresh
One large firm bananas sliced thinly,
Pour a half cup of the mixture of yogurt in the bottom of the bowl of the glass: To assemble the trifle. Place one third of the cube of angel food on top of the yogurt mixture. And the top third off each pear diced peaches, diced and raspberries. Drizzle over cake and third raspberry fruit juice. Top third of the sliced bananas. Pour one-third of the yogurt mixture on top of the cake and fruit. Repeat this process once.
Cover the dish, cake in the refrigerator at least 2 hours or overnight in order to be able to absorb the fruit juices.
Banana Split Pie Recipe
PIE of Banana Split
1 baked 9-inch pie crust
Instant vanilla pudding mix 1 PKG no sugar (4 ounces)
2 cups low-fat milk
2 bananas, sliced
Cans crushed pineapple in juice of one their own (15 oz.)
1 cup frozen no sugar is melting, whip topping
1/2 cup chopped pecans,
Well drained pineapple, pour juice on top of the bananas, drain.
Pour the milk into pudding mix and beat with a wire in a bowl until thick, 5 minutes or with a whisk. Pour the pudding into the prepared crust. Place the sliced bananas on pudding. Sprinkle over pineapple banana drainage. Sprinkle with toasted pecan spread on it and whipped cream topping evenly over pineapple. Before you cut in order to provide, at least 1 hour to cool.
Diabetic food and recipe