Delicious Easter Egg Cake Pops Ideas, Recipes

Posted by Admin on Thursday, March 22, 2012

Delicious Easter Egg Cake Pops Recipes


(Cook in a box for 13 X 9 cake as) 1 box cake mix
Frosting 1 can (16 oz.)
Wax paper
Candy, Toru (Please select your favorite color)
Pound. A lollipop stick

Instructions :

1. After the cake is cooking, which has been cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can frosting. I (although you are using the back of a spoon large, it might be easier to mix together, to use your finger, a warning is displayed, it will be troublesome. For frosting, also can be started using the most need of the entire whole, you can add more if necessary do not have.)
3. Roll mixture, covered the cookie sheet in place a ball of wax on a piece of paper the size of the quarter. (Should make 50 from 45)
4. Melt the chocolate in a microwave oven in each direction of the package. (. Was stirred for 30 second intervals, in between)
5. Immerse the tip of your lollipop stick a little melted candy coating and insert the cake ball. (Insert the semi-weak.)
6. Place in freezer to firm up a little while.
7. Insert the cake ball into the candy coating is rotated Once the firm, while holding the lollipop stick to cover carefully. Remove covered once, and then gently tap and rotate until the excess chocolate fall. Ball of cake too, fall, or do not tap too hard.
8. Place within a block of Styrofoam to dry.
Nine. Once, you can draw your face dry with a pen and ink of the ink dry edible!

Delicious Easter Egg Cake Pops Pictures :

Delicious Easter Egg Cake Pops IdeasDelicious Easter Egg Cake Pops Ideas

New Easter Egg Cake PopsNew Easter Egg Cake Pops

Delicious Easter Egg Cake Pops DecorationsDelicious Easter Egg Cake Pops Decorations

Simple Delicious Easter Egg Cake Pops IdeasSimple Delicious Easter Egg Cake Pops Ideas

Delicious Easter Egg Cake Pops ImageDelicious Easter Egg Cake Pops Image

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