Delicious Mincemeat Pie Ideas, Mincemeat Pie Recipes

Posted by Admin on Friday, March 23, 2012

The name of the food of some, and we tend to think about Mince Meat pie and cranberry holiday, is just one of them. This year to surprise family and friends this holiday pie. Do not like the minced meat and cranberry? After that, please try my favorite pie for your holiday guests. Corn syrup pecan pie.

Cranberry Mince PIE

Two crust pie pie
Sugar 2/3 cup
2 tablespoons cornstarch
Wed 2/3 cup
Fresh cranberries 1 1/2 cup, rinsed, drained
Mincemeat of a bottle
1 egg yolk
2 tablespoons of water

Preheat oven to 425 degrees. 10-inch pie dish and line 9 or pastry, and set it aside.

In a pan, combine sugar, cornstarch, then add the water. Stir over high heat until boiling, and cooking. Add the cranberries and return to boil. Reduce heat, simmer the mixture for 5 to 10 minutes, and the mixture was stirred occasionally. Pour the minced meat to pie dish lined with pastry. Top with a mixture of cranberry. Other pastry covering, in the vent and seal the edges and flute. Whip together the egg yolk and 2 tablespoons of water. Brush the egg mixture over the top pastry. Bake in the lower half of oven for 30 minutes until golden brown, or 425 degrees. Cool before cutting.

Bae toast corn syrup

3 eggs slightly beaten,
1 cup light corn syrup
1 cup sugar
2 tablespoons melted margarine,
1 teaspoon vanilla
1 1/2 cup pecans
9-inch pie shell 1 adobe

In a large bowl stir together the vanilla, egg, corn syrup, sugar, margarine, until well blended. (I prefer half or pecans coarsely chopped). Stir in pecans and pour the mixture into the shell yen chart. Bake in oven preheated to 350 degrees for 55 minutes from 50, to clean out the butter knife is inserted into or near the center. Cool before cutting.
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