|Wedding Cake Pictures|
Traditional wedding cakes
Traditional wedding cakes are covered with royal icing or fondant smoother. Royal Icing offers greater flexibility in design. The traditional fruit cake is still the most popular. This type of dessert is usually a layer of marzipan under the fondant. When you place your order, provide as much information as possible about the color of your dress and the wedding theme. It will make the selection easier.
Chocolate Wedding Cakes
Many couples opt for chocolate decorations carefully handcrafted on their wedding cake, including chocolate chips, swirls, haze, or chocolate icing. These desserts are stylish and come in a variety of flavors and designs. The baker's imagination and skills very important. Chocolate cakes have one or more stages. The filling may include hazelnut, raspberry, cream, or chocolate chips. They can be decorated with fruits, flowers, butterflies, silk, ribbons, crystal balls, and edible rose petals.
If you are on a tight budget, you can opt for cupcakes or individual cakes. Round and square cakes are more common. For an additional visual effect, the baker can add chocolate swirls, borders, shell stars and peas. Write the name of each guest on the top of this special dessert icing for a more personalized touch.
Wedding cupcakes are available in a wide range of shapes, colors and designs. They can be as simple or as dramatic as you want. Couples can order cupcakes topped with strawberries, ice cream cupcakes cream, chocolate cake with mint, lace wedding cakes, pink cupcakes and other designs. These fabulous desserts vary in price and must be ordered in advance of your big day.
Frosted cakes contain a large amount of cream, which makes them very popular among people of all ages. Traditional wedding cakes are made of fondant. Many people do not like the taste. Frosted cakes not only look spectacular, but great taste. You can choose a masterpiece or even six levels miniature cakes. Customizable options include theme, type of icing, the number of floors and the size and shape of the cake.