Undoubtedly, the creation of a cake is a work of art. A baker spends a lot of time and painstaking effort in decorating. It is very important to know that the cost of the cakes will also rely on the choice of icing, cake decorations (such as cake decorating flowers, colored candies and sprinkles), the size of the cake and the number of servings.
1. Wedding cake icing - For soon bride or groom, you can choose among these excellent ideas jellyroll: decorating fondant, marzipan, chocolate icing, royal icing, chocolate, butter and cream. Marzipan and rolled fondant are the most expensive among the frosting. This icing requires less labor and can provide a perfectly smooth canvas and even the wedding cake.
2. Cake Decorating - There is a wide range of cake decorations that you can choose. Rolled fondant, decorating ideas are endless. On the other hand, if you like butter cream, the best choice for the decorations are silk flowers and fresh flowers. Keep in mind that butter cream melts easily. Do not choose butter cream if you plan major event during the summer.
3. Layer structures and levels - The cake may be more expensive if you choose a cake with multiple tiers or layers. The step size must also be taken into account in the selection. Why? Decorations that will be used to improve the appearance of the cake will depend on the size of the cake. In addition, the flowers edible cake decorations and ribbons and other stuffs are so complex and scrupulous work with. This is why bakers give higher prices to cakes that are delicate.
To conclude, planning a wedding can be overwhelming. Make sure you organize everything, including the price of each wedding detail. Do not spoil the ceremony due to miscalculations of distress.