Chocolate Lava Cake Recipe | Molten Chocolate Cake Recipe

Posted by Admin on Tuesday, April 3, 2012

Chocolate Lava Cake Recipe, Molten Chocolate Cake RecipeChocolate Lava Cake Recipe | Molten Chocolate Cake Recipe

Sugar cravings you will not get out of hand is if one of the chocoholics can affect your body weight is a concern, the fact that a small effective phenol may help to reduce the risk of it because it contains substances, from chocolate having coronary artery disease, and cancer is to have several advantages to our health, known as an antioxidant that can prevent us catechin.

In addition, at the same time and can enjoy being used to prepare the animal-free desserts to intelligently chocolate once, the taste of chocolate you delicious, resist the temptation to make it possible to maintain the system vegetarianism your health reason for those who do not have.

This cake lovers and chocoholics vegetarian is good news - introduced the "animal-free chocolate cake mule." This cake has left an unforgettable experience for chocoholics - most of the molten liquid chocolate, bleeding in the first cut.

What is the chocolate lava cake very special about this animal-free melting?

Molten chocolate cake like lava periodically, of what the taste of chocolate melting cake bathe free of this animal, it is necessary to add the eggs and sugar in the preparation is not available. Therefore, this cake is suitable for health-conscious person indeed.

How do I make a cake of chocolate molten lava how this?

Material :

Center lava

120 g cooking chopped bittersweet chocolate,
90 ml whipped cream
1 tsp vanilla essence
Butter 2 tsp.
Chocolate cake mix
380 g cake flour
80 g cocoa powder
1 teaspoon baking soda
Salt 1/2 tsp.
125 ml of vegetable oil
250 ml cold water
Vinegar 2 tsp.

How to :

Center lava

O is to melt the chocolate with the rest of the material on the double boiler until smooth mixture
Placed a mixture of O in the refrigerator to cool
The O mixing whisk every few minutes until the frosting like consistency
O meet the pastry bag to pipe out chocolate mixture and part of the 'Cherry' size
o puts these in the freezer until you are ready to use chocolate cake mix


Preheat oven to O in a small custard cup Ramekins and grease and 180 degrees C (350 ° F) in the dust a little flour and butter and
Sift all dry ingredients in a bowl to make a cake o
O is mixed with water and oil together until batter is smooth, whisk in the sifted ingredients
o is rapidly mixed with vinegar
o, fill in the preparation of the half-cup of the batter, put in the center of each lava
o bake until March 4, from 20 to 25 full minutes, fill the rest of the batter
o is removed from the oven, immediately useful in the ice cream of your choice
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