Extra crispy crab cake recipe :
What you need
1/3 cup mayonnaise
Large egg, lightly beaten one
1 tablespoon chopped celery,
1 tablespoon chopped green pepper,
1 tablespoon chopped onion,
1 tablespoon chopped flat leaf parsley,
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
And jumbo lump crab meat, shredded 1 pound fresh
Soft white bread crumbs split in half 2 cups of
1/4 cup butter (no substitute)
Split in half - 4 tablespoons vegetable oil
Crispy cornflake Cakes Ideas
Mayonnaise, celery celery combination of eggs, chopped, green pepper, onion and lightly beaten and mix well in large mixing bowl. In addition to the soy sauce Tabasco and lemon juice, mustard, seafood seasoning, Worcestershire sauce and mix well.
Fold in crab meat 1 cup bread crumbs of white bread with a mixture of soft until just blended together.
Put the rest of the breadcrumbs on a plate in the top plate line and a large wax paper and set aside.
About 1/3, use the shape of the cup of the mixture of crab gently to coat lightly with bread crumbs rounded putty.
Place each patty on wax paper lining the baking sheet, refrigerate for 4 hours.
Preheat oven to 250 degrees Fahrenheit.
The high microwave butter-covered glass measuring cup with plastic wrap until a minute or melt. Butter is allowed to stand until the precipitate to the bottom of the cup for two minutes or the solid part. Skim the foam from the top, discard, pour the clear liquid in a cup.
Add 1 tablespoon butter 2 tablespoons vegetable oil along with the obvious medium high heat on the frying pan. Add half of the crab cake, there are about 4 minutes or cook until golden brown. Turn over the cake and cook another 4 minutes.
Then, while the second batch is cooking, please put the first four crab cake baking sheet and place in oven to keep warm. Bake a cake and the rest of the rest of the butter and oil. It offers a crispy crab cake with a lemon wedge extra.
More delicious cake recipe
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