Coconut Cream Cake Recipe | Lemon Lime Ideas

Posted by Admin on Friday, April 6, 2012

Recipe lemon lime, coconut cream cake

What you need

2 ½ cups sifted flour
2 ½ tsp baking powder
½ teaspoon salt
1 cup softened butter or margarine
2 cups sugar
Four eggs
1 cup milk
1 teaspoon vanilla flavoring
1 cup sugar
3 tablespoons cornstarch
½ teaspoon salt
½ cup orange juice
2 tablespoons lime juice
2 tablespoons lemon juice
¼ cup of water
3 egg yolks
1 tablespoon Raimuzesuto
1 tablespoon lemon peel
Of green food coloring
2 cups chilled heavy cream
½ cup sifted powdered sugar
1 can coconut flakes 4 ounces
Lime slice thinly cut 3 of the half

How to make it

By placing on the counter before the preparation time of 20 minutes, at least to soften the butter or margarine.

Prepare the 3 9 × 1 ½ inch round pan by flouring, and set aside until needed greasing, them.

Preheat oven to 350 degrees Fahrenheit.

Sift flour ½ teaspoon, baking soda and salt in large bowl. Set aside until needed.

Add the 2 cups butter or margarine and sugar using a mixer in a large mixing bowl and fast became soft. The mixture is light and fluffy until the defeat. Add the eggs one at a time while hitting for each to join.

While hitting down the sides of the bowl until the mixture is fluffy, or about 2 minutes.

You begin by adding about 4 minutes of a mixture of flour, add 1 cup of milk and beat 4 minutes then. Use the low speed. Continues out while alternately add the flour and milk. We will start by terminated by adding a flour, add the flour. Add the vanilla flavoring from, or the mixture until smooth beat for about 1 minute.

The bread was prepared, poured into this mixture, then about 25 to 30 minutes, then put it in the preheated oven to bake or until the end. After cooling for 10 minutes and pan, can be removed from the frying pan to a wire rack to cool.

When the cake is cooling, mix the sugar and salt in 1 cup of cornstarch in a small pot. Stir in orange cup water, lime, lemon juice, ¼ gradually. To mix, bring to a boil over medium heat setting. And remove it from the heat after the mixture was stirred.

Add egg yolks one at a time, well after each had won. Will return to a boil while stirring a minute more. Remove from heat, stir in lime and lemon. Add 4 drops of food coloring from two, and mix well. Poured into a small bowl, cool on the ice-water mixture and then.

You can use the medium bowl, combine powdered sugar and add the cream and chilled broke. Refrigerate for half an hour, until the hard won. While using a whisk, add the 1 cup whipped cream and fold into filling mixture.

And the cake layer, spread the filling between the cake to frost, and the remaining frosting. I decorate coconut flakes, lime slice, you can be cooled cake.
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{ 1 comments... read them below or add one }

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