Recipe of Nigella
250 ml Guinness
250 g unsalted butter
75 g cocoa
400 g granulated sugar
1 × 142 pot sour cream
1 tablespoon vanilla extract real
275 g flour
Carbonate of soda 21/2teaspoons
300 g Philadelphia cream cheese
150 g powdered sugar
125 ml, double or whipped cream
How to :
And then about 12 slices: role
Preheating, springform23 cm tin line of 180 minutes 4 ° C oven, gas mark and butter.
Pour the Guinness into a large wide pot, add the butter - in spoons or slices - heat butter until melted, poured in. brown sugar and cocoa, butter, into the pot at that point you should be whipped Beery, whisk flour at the end sour cream and vanilla and beat the eggs and then bicarb.
Pour the cake batter into a greased tin, along with, bake for 45 minutes in time. So it is very moist cake, cooling, leave to cool completely in tin of the rack.
Cold cake, when standing or sitting on top of the cake on a flat platter, to get by not freezing. To smooth the icing sugar, cream cheese and removing left until the old, and won them both together lightly. Put powdered sugar in a blitz to remove lumps unsieved before adding the first and cheese, or do this in a processor.
Broke again and add the cream, until you establish a spreadable consistency. It is as similar to beer foam at the top of the famous, black ice top of cake.
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