8 ounces semi-sweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
Salt 1/4 tsp.
Butter to coat muffin type,
1 tablespoon cocoa powder
1 cup vanilla ice cream
Espresso powder 1 tsp
Delicious Chocolate Lava Cupcakes Ideas
Sweet Chocolate Lava Cupcakes
One. Preheat oven 375 degrees F. to
Two. Boiling, place the bowl on top of a small metal pot with water. Melt chocolate and butter in a bowl. Stir in vanilla.
Three. To a large mixing bowl, combine the sugar, salt, and flour. To sift through them to the chocolate and mix well with electric hand mixer. Completely before adding the next, and then add eggs one at a time incorporating each egg. Batter is creamy, lightly beat at high speed until about four minutes in color. Cool the mixture.
Four. Of each cup muffin tin with butter on the court. And full cocoa powder, dust and excess. Spoon mixture into pan using a scoop or 4 ounces of pot. Bake for 11 minutes from 10. Outside, you must center your favorite cake must be sticky.
Five. Muffins, while in the oven, melt the ice cream in a small pot. Stir in espresso powder. Out on a warm muffin.
Special Chocolate Lava Cupcakes