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Cake :
Flour 1 1/2 cup
3 tablespoons cornstarch
Salt 1/2 tsp.
1 teaspoon baking soda
9 cup butter, softened
Sugar 1 1/2 cup
3 large eggs
January 2, sour cream, room temperature
1 teaspoon vanilla
1 pound of strawberries
cream cheese icing :
January 2, lb.cream cheese, room temperature
1 cup butter
Powdered sugar 1 1/2 pound, sieved
1 teaspoon vanilla
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1. Sift cornstarch, flour, salt, and baking soda.
2. Cream 9 TB. Sugar and butter until fluffy.
3. Eggs one at a time, and then add the mixture well.
4. Until the combination with the sour cream, mix and then add the vanilla.
5. Add the sifted material, until finally a combination of, mix at low speed.
6. Painted for 45 minutes and pour the pan and bake @ 350 8 "powder out.
7. Remove the cake from the pan and cool as withdrawal from the oven immediately and completely.
8. Slice cake in half. Strawberry slices and sprinkle the 3 TB. It all comes out of sugar juice. Crushed them with a fork, let SIT5 - 10 minutes.
9. Spread of strawberry cake. Please do not put half a strawberry on the cake yet. Place the cake of the whole wheil refrigerator or freezer for about 30 minutes or so, so that it easily icing icing.This you.
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11. Cream cream cheese and butter. Add a dash powdered sugar, vanilla and salt. Mix until light and fluffy.
12. Remove the cake from the freezer / refrigerator.
13. I use it and spread the icing on the strawberry on January 3 and then a little less. Place a layer on the cake to. Spread the remaining icing on the cake.
14. Leave plain or garnish with sliced strawberries.
15. Provides the cake is a little cold: the most important. (Room temperature because icing will be softer at the store in the refrigerator).
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