Cake :
Flour 1 1/2 cup
3 tablespoons cornstarch
Salt 1/2 tsp.
1 teaspoon baking soda
9 cup butter, softened
Sugar 1 1/2 cup
3 large eggs
January 2, sour cream, room temperature
1 teaspoon vanilla
1 pound of strawberries
cream cheese icing :
January 2, lb.cream cheese, room temperature
1 cup butter
Powdered sugar 1 1/2 pound, sieved
1 teaspoon vanilla
Strawberry Shortcake Cake Decoration
1. Sift cornstarch, flour, salt, and baking soda.
2. Cream 9 TB. Sugar and butter until fluffy.
3. Eggs one at a time, and then add the mixture well.
4. Until the combination with the sour cream, mix and then add the vanilla.
5. Add the sifted material, until finally a combination of, mix at low speed.
6. Painted for 45 minutes and pour the pan and bake @ 350 8 "powder out.
7. Remove the cake from the pan and cool as withdrawal from the oven immediately and completely.
8. Slice cake in half. Strawberry slices and sprinkle the 3 TB. It all comes out of sugar juice. Crushed them with a fork, let SIT5 - 10 minutes.
9. Spread of strawberry cake. Please do not put half a strawberry on the cake yet. Place the cake of the whole wheil refrigerator or freezer for about 30 minutes or so, so that it easily icing icing.This you.
11. Cream cream cheese and butter. Add a dash powdered sugar, vanilla and salt. Mix until light and fluffy.
12. Remove the cake from the freezer / refrigerator.
13. I use it and spread the icing on the strawberry on January 3 and then a little less. Place a layer on the cake to. Spread the remaining icing on the cake.
14. Leave plain or garnish with sliced strawberries.
15. Provides the cake is a little cold: the most important. (Room temperature because icing will be softer at the store in the refrigerator).
Strawberry Shortcake Cake Ideas